Coastal Cravings – Mangalore Delights

About

Our Story

At Coastal Cravings, we bring the vibrant flavors of Mangalore’s coast right to your plate, celebrating every bite.

A close-up view of a seafood dish featuring large prawns, mussels, and rice. The prawns are prominently displayed in the center, with their vibrant orange color contrasting against the dark shells of the mussels. The rice is mixed with vegetables, adding texture and color to the dish.

Our Services

A beautifully plated dish of seafood consisting of crab legs and shrimp, garnished with fresh basil leaves. The ingredients are placed on a bed of creamy sauce, within a deep blue ceramic dish, set against a wooden table backdrop.

Handcrafted seafood dishes bursting with authentic coastal flavors.

A rustic seaside shack constructed with blue wooden beams and netting sits against a backdrop of a bright, partly cloudy sky. A stone wall in the foreground is adorned with large, dried fish and marine objects, giving a weathered and coastal feel. Various buoys and nautical decorations are scattered around the structure.

Warm, inviting ambiance that feels like a seaside home.

A white bowl contains a vibrant red dish with pieces of food garnished with green leaves, possibly curry leaves. The dish has a rich, saucy texture with visible herbs and spices. Surrounding the bowl are curry leaves scattered on a dark surface, creating a striking color contrast.

Authentic cooking techniques passed down through generations.

Our Flavors

A vibrant glimpse into the heart of Mangalore’s coastal cuisine.

A dish consisting of yellow rice topped with a variety of seafood, including prawns and crab, served in a black bowl. The seafood is coated in a rich, red sauce and garnished with black olives or raisins.
A variety of seafood dishes are presented on white plates, including grilled shrimp, fish with sauce and garnishing, and stir-fried vegetables. A small bowl of dipping sauce with chopped herbs and chili is also visible.
A plate of South Indian breakfast items is presented, featuring a dosa, idlis, a vada, sambar in a small bowl, and coconut chutney in another bowl, all served on a banana leaf over a white plate. The setting is against a green fabric background, showcasing traditional Indian cuisine.
A variety of seafood is displayed on ice at a market stall. Fresh oysters are prominently laid out on a tray with price tags. Sea urchins and octopus portions are also visible. Green leaves are placed alongside for decoration. The setting appears to be a seafood market with handwritten signs in multiple languages.
A creamy, yellow beverage served in a clear wine glass, garnished with a piece of pineapple and some pineapple leaves. The glass is placed on a dark granite countertop. In the background, there is a bottle of liquor, a white electric kettle, a black coffee machine, a lemon, a tin labeled 'SUGAR', and a wooden cutting board.
A dining table is set with a white tablecloth and yellow napkins. On a plate, there is a seafood dish that includes shrimp, an oyster on a bed of lettuce, and a lemon wedge. Silverware is neatly placed beside the plate, and wine glasses are visible in the background.

Reviews

”The flavors here remind me of home—fresh, spicy, and unforgettable every time.”

”Every bite tells a story of Mangalore’s coast—authentic and deeply satisfying.”